Cookbooks for Preppers

More from Tammy at Dehydrate2Store


Dehydrated Food Reviews



  • Natural Meals in Minutes by Rita Bingham and LeArta Moulton.  3-Minute Grains! Over 400 Recipes using grains, beans, sprouts,yogurt, 3-minute cheeses. $15.95
  • Passport To Survival.  Self-Sufficient Living in the country OR the city.  Includes fast, easy, nutritious Recipes.  $15.95
  • Country Beans.  Learn to cook beans in only 3 minutes!  400 healthy recipes the whole family will love!  $14.95


Corn Recipes from 1830

Cornmeal Mush (from 1830)*

½ cup Cornmeal
2-3/4 cups Water
¾ teaspoon Salt

Sprinkle cornmeal into boiling water, stirring constantly. Add salt and cook for about half an hour. Serve with sugar and cream.

Indian Cornmeal Cake (from 1830)*

1-½ cups Yellow cornmeal
1 teaspoon Salt
½ cup Flour
3 teaspoons Rosewater (Vanilla)
1-2/3 cups Sugar
1 teaspoon Cinnamon
1 cup Butter
8 Eggs

Mix the sugar, butter and eggs. Mix the cornmeal and salt together, and combine with the sugar, butter and egg mixture. Add vanilla and cinnamon and mix well. Pour into a floured cake pan and bake in a moderate oven.