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Dehydration with Tammy (dehydrate2store.com)

The following videos from Dehydrate2store are excellent information sources, very much worth the time to watch if you are considering a food storage program.

Part 1 Part 2 Part 3 Part 4 Part 5

Part 6 Part 7 Part 8 Part 9 Part 10

Part 1: Excalibur; ginger; meat slicer; green peppers; broccoli; potatoes; sweet potatoes; blanch; cauliflower; lemon; orange; tomatoes; zucchini; summer squash; carrots; lemon juice; ascorbic acid; jalapeno pepper; spinach.

Part 2: Eggplant; summer squash; zucchini; test dehydration level; banana; salt; apple peeler; farmers market; lemon juice; apples; broccoli; spinach; Clorox kitchen spray; hygiene; corn; garlic; onions.

Part 3: Hot peppers; cucumbers; oranges; corn; mason jar; oxygen absorbers; hyperinflation; mylar bags; packaging.

Part 4: zip lock bag; food saver bag; oranges; mylar bag; plastic bucket; oxygen absorbers; bread crumbs.

Part 5: making soup; crock pot; chicken vegetable soup.

Part 6: fruit rollups; beef stew, cream of broccoli soup; cream of tomato soup with red roasted peppers; minestrone soup with elbow macaroni; quick bread; apple pancakes; rehydrate orange juice, mushrooms, sweet potatoes; raspberries, mangos, blueberries, and grapes;  dehydrated eggs, milk and cheese;  packaging flour and sugar; questions answered.

Part 7:

Part 8

Part 9

Part 10